1/2 lb of Penne
1T. Olive Oil
1T. Butter
2 cloves of garlic, minced
1 shallot, minced
Pinch of red pepper flakes
1c. Vodka
1c. Chicken stock
1 (small) can of crushed tomatoes
1/4c. heavy cream
Parmesan cheese
Spinach leaves (optional)
Boil water and cook the penne. Meanwhile, melt butter in olive oil on med. heat. Saute garlic and shallots in the oil/butter mix. Add vodka and reduce by half. Add chicken stock, tomatoes, simmer until your noodles are done. When noodles are done, drain & set aside. Add cream. Add sauce to noodles and warm up, tossing in parmesan and spinach leaves if desired.
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