3 Cups all-purpose flour
1 Tbsp baking powder
3/4 Tsp baking soda
1 tsp salt
3 1/4 cups well shaken buttermilk
1 1/2 sticks (12 tablespoons) butter, melted and cooled
3 large eggs, lightly beaten
Preheat waffle iron
Whisk together flour, baking powder, baking soda, salt in large bowl
Add buttermilk, eggs, butter and stir until smooth; batter will be thick.
Scoop 1/3 cup of batter mix into waffle iron, cook until golden brown
To freeze - let waffles cool completely on cooling rack. Transfer to a freezer-grade ziploc bag. Toast in toaster on medium-high toast setting.