Monday, February 9, 2009
A few days ago I posted the recipe to my version of Penn Station's Teriyaki Chicken sandwich. At that point, the sandwich looked so tasty that I had to eat it as fast as I could, rather than attempting to get a suitable photo for the blog. Well, the hankering for this sandwich hit again and this time, I forced myself to wait before diving into the deliciousness that is this sandwich. Enjoy the photo, and try the recipe!
Please note the homemade french fries. Baked the fries in the oven for about 15 minutes, then deep fried them in a couple inches of oil.