Monday, August 29, 2011

Artichoke & Tomato Pesto Pizza

That amazing pesto I made tonight found its way onto a pizza. It was topped off with some simple ingredients that I had around - tomato, artichokes, mozzarella and feta. Give yourself enough time to make the dough from scratch, top with fresh ingredients and you'll have a delicious meatless meal.

  • 1/2 recipe for dough (I used Annie's Eats dough recipe)
  • Cornmeal for dusting
  • 1/2 cup prepared pesto
  • 1 tomato, sliced thinly
  • 1/2 cup artichoke hearts, rough chopped
  • 1/2 to 1 cup mozzarella cheese
  • 1/8 cup feta

  1. Heat pizza stone in oven to 500 degrees. Allow the oven to heat at 500 for 30 minutes or more.
  2. Roll or toss dough out to form a 12-14 inch pizza. Transfer to a pizza peal that's covered with thin layer of cornmeal. Top pizza with pesto, tomato, artichoke hearts, mozzarella and feta
  3. Carefully transfer pizza to heated pizza stone and cook for 15-20 minutes, until crust is cooked through and cheese is browned and bubbly.
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1 comment:

  1. What a great pizza combination! Can't wait to try it myself.